How it Works?

To kick off the process, start by thinking about your event. Below are a few examples, but don’t worry if your type of catering isn’t listed — I’m always happy to tailor something to suit your needs.

Once you have an idea in mind, send through an enquiry and we can chat about the menu together to make sure it’s the perfect fit. Don’t forget to include the location and number of guests. As a general guide, for groups of 10 or fewer I’ll cook solo, and for larger gatherings I’ll bring an extra pair of hands.

I’ll prepare most of your meal in my own kitchen, then bring everything to your home to finish the dishes and set the table — so you can relax and enjoy the experience in comfort.

3 Course Meal

A Classic 3 or 4  Course Meal, Designed to your liking using local and seasonal produce. Prices vary from £50 per person depending on the ingredients selected, giving one option for the courses. Some menu examples are below 

Weeks Holiday

Do you have a week’s holiday and would like everything to be taken care of? I’m able to join you for the week and take care of all food-related arrangements. From Buffet breakfast, Picnic Lunch and three course. The decision is yours! The Price starts with a day rate 

Canapés 

Got a housewarming or drinks event coming up? This is the perfect way to elevate the evening. Prices start from £12pp

 

Charchuterie board

Boards filled with local cheeses and cured meats, accompanied by homemade chutneys and pickles.

Some Other Ideas 

Food on arrival 

are you turning up at a airbnb late with no food? got you covered. i can offer homemade food ready to be reheated. Therefore all you need to do is reheat and enjoy!

Bigger Catering options 

Any bigger type of catering, Baby shower, Celebration or Birthday? i have capabilities for catering. 

One thing I truly value is knowing where my food comes from. I love working with local suppliers and supporting small businesses whenever possible. That’s why I’m proud to say all my meat will be sourced from Shappen Butchers. Nick, the butcher, works with trusted suppliers who are dedicated stewards of the forest and its traditional practices. Sourced from Folds Farm in Godshill and Manor Farm in Cadnam. My fruit and vegetables will come from local farms, or be foraged whenever possible.